Xanthan Gum 200 Food

Short Description:

【Application】Xanthan gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier.

【Main Producer】 CPKelco, Fufeng, Jianlong, Miehua, Deosen

【Form】: Powder

【CAS No.】:11138-66-2

【E No.】: E415

【HS Code】:39139000

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Specification table of Xanthan gum

ITEM	STANDARD
Appearance	white or cream-color and free-flowing powder
Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD,spindle 3.60rpm, 25	1200 – 1600 mpa.s
Assay(on dry basis)	91.0 – 108.0%
Loss on drying(105oC, 2hr)	6.0 – 12.0%
V1 : V2:	1.02 – 1.45
Pyruvic Acid	1.5% min
PH of 1% solution in water	6.0 – 8.0
Heavy metals(as Pb)	20 mg/kg max
Lead(Pb)	5 mg/kg max
Arsenic(As)	2 mg/kg max
Nitrogen	1.5% max
Ash	13% max
Particle size	80 mesh: 100% min, 200 mesh: 92% min
Total plate count	2000/g max
Yeasts and moulds	100/g max
Pathogens germs	absence
S. aureus	Negative
Pseudomonas aeruginosa	Negative
Salmonella sp.	Negative
C. perfringens	Negative