Sophora japonica is a deciduous tree of the genus Sophora in the Fabaceae family. It is very tall and can grow to about 25 meters. The bark is gray-brown with cracks on it. The leaves are pinnately compound, similar to Robinia pseudoacacia, with enlarged petiole bases, variable stipules, and opposite leaflets. By June-July, it will also have yellowish flowers and are edible.
Typical COA: Specification NF11
Analysis
|
Specification
|
Method
|
Assay(Rutin)
|
95-105%
|
UV
|
Appearance
|
Yellow or pale Crystalline Powder
|
Visual
|
Odor
|
Characteristic
|
Organoleptic
|
Taste
|
Characteristic
|
Organoleptic
|
Sieve Size
|
90% pass 80mesh
|
Complies
|
Loss on drying
|
≤9.0%
|
CP2015
|
Sulphated ashes
|
≤5.0%
|
CP2015
|
Heavy Metals
|
Total
|
≤20ppm
|
CP2015
|
Microbiological Control
|
Total Plate Count
|
NMT1000cfu/g
|
CP2015
|
Yeast & Mold
|
NMT100cfu/g
|
CP2015
|
E.Coli
|
Negative
|
CP2015
|
Packing and Storage
|
Packing
|
25kgs/drum. Packing in paper-drums and two plastic-bags inside.
|
Storage
|
Store in a well-closed container away from moisture, sun light, or heat.
|
Shelf Life
|
2 years.
|
Previous: Berberine HCL
Next: Quercetin Dihydrate, Sophora Japonica Extract