NON-GMO Rice protein, vegetarian protein concentrate food grade natural brown rice protein

Short Description:

【Application】Rice Protein is a vegetarian protein Isolated from 100% non-GMO whole grain rice, is the powdery substance that formed by the processing of pulverization, purfication and dry. Rice Protein Powder, its amino acid composition is most close to the WHO patterns, which is easily digestible

Rice Protein is the only one grain protein which does not need to do the experiment of allergen. Non-allergen，Ease of digestibility，Completely natural protein among all cereal grains,Well-balanced amino acid profile, Gluten and lactose-free, High biological value. Rice Protein is a kind of ideal plant protein.

【Form】: Powder

【CAS No.】: 94350-05-7

【HS Code】:35040090

Deep knowledge on Rice Protein market enable us source you with competitive price and high quality goods. If you are looking for Rice Protein, no hesitate to send Email us.

Send email to us Download as PDF

Product Detail

Product Tags

Rice protein is an ideal plant based protein source to meet everything consumers want and more. our rice protein is here to meet the growing demand

for vegan, non-gmo, hypoallergenic and easily deogestible protein. it can be an ideal protein source to substitute those from diary, whey, eggs, soy

or nuts.

The first allergen-friendly organic protein source from the raw rice, available in 80% - 90% protein levels. Providing all essential amino acids, this

product is being used in food grade products as both a replacement for and in conjunction with soy protein and whey protein etc.

It can also be blended with Pea Protein which has a complimentary amino acid profile.

Who is Rice Protein Concentrate Suitable for?

Rice Protein is the ideal protein choice for anyone looking to increase daily protein intake but avoid dairy and soy protein sources or for vegans and

anyone looking to avoid specific allergens such as wheat, gluten, eggs, dairy and soy.The dietary choices of all our customers are extremely important

to us. It is suitable for the vegan diet.

Advantages

• Non-GMO • Gluten-free • Low sodium

• Vegan/vegetarian • Can help with satiety • Allergen-friendly

• Ease of digestibility at all ages • Naturally cholesterol-free

• Building muscles and aiding exerciserecovery • Highest quality protein among all Cereal grains

Applications

• Allergen-friendly Formulations

• Baked Goods-gluten-free products, cereals, pastas, bars (protein, weight control, snack, energy)

• Beverages-smoothies, powdered drink mixes, dairy

• Confectionery

• Cosmetics-oil free facial products

• Dietetic-weight control

• Nutraceuticals and pharmaceuticals-therapeutics, detox products

• Protein substitution-soy, whey, wheat, casein, animal proteins

• Sports nutrition-bars, beverages, protein supplements, body building formulas in conjunction with or as a replacement for whey and soy

Specification table of Rice Protein

ITEM	STANDARD
Appearance	Powder of faint yellow, uniforityandrelex, no agglomeration or mildew, no foreign matters with naked eye
Protein content (%, dry basis)N*6.25	≥80
Moisture content (%)	≤8.0
Ash content (%, dry basis)	≤5.0
Fat content (%, dry basis)	≤8.0
Arsenic (ppm)	≤0.5
Lead (ppm)	≤0.4
Mercury (ppm)	≤0.2
Cadmium (ppm)	≤0.4
Total plate count (cfu/g)	≤5000
Coliforms (MPN/100g)	≤30
Moulds and yeast (cfu/g)	≤25
E.Coil	Negative
Enterobacteriaceae	Negative
Pathogenic bacterium (cfu/25g)	Negative