Olive (name: Canarium album (Lour.) Raeusch.) is a tree plant of the olive family olive genus. The height can reach 35 meters, and the diameter at breast height can reach 150 cm. Leaflets 3-6 pairs, papery to leathery, lateral veins 12-16 pairs, midrib developed. Inflorescences axillary. Inflorescence 1.5-15 cm long, with 1-6 fruits. Oval to fusiform, yellow-green at maturity, thick exocarp, hard core, sharp at both ends, and roughened surface. The flowering period is April-May, and the fruit matures in October-December.
Analysis
|
Specification
|
Method
|
Assay(Oleuropein)
|
≥40.0%
|
HPLC
|
Appearance
|
Brown yellow Powder
|
Visual
|
Odor
|
Characteristic
|
Organoleptic
|
Taste
|
Characteristic
|
Organoleptic
|
Sieve Size
|
90% pass 80 mesh
|
Complies
|
Loss on drying
|
≤5.0%
|
CP2015
|
Sulphated ashes
|
≤5.0%
|
CP2015
|
Bulk density
|
≥0.50g/ml
|
CP2015
|
Tap density
|
≥0.70g/ml
|
CP2015
|
Heavy Metals:
|
Total
|
≤20ppm
|
CP2015
|
Microbiological Control
|
Total Plate Count
|
NMT1000cfu/g
|
CP2015
|
Yeast & Mold
|
NMT100cfu/g
|
CP2015
|
E.Coli
|
Negative
|
CP2015
|
Packing and Storage
|
Packing
|
25kgs/drum. Packing in paper-drums and two plastic-bags inside.
|
Storage
|
Store in a well-closed container away from moisture, sun light, or heat.
|
Shelf Life
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2 years.
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