Pea Protein

Pea Protein is originated in southern Europe and the Mediterranean coast and is widely cultivated in European and American countries. China began to plant it as early as in

the Han dynasty. There are many trace elements such as copper and chromium in pea, copper is beneficial to the development of hematopoiesis, bone and brain.

Chromium is beneficial to the metabolism of sugar and fat and can maintain the normal function of insulin. Choline in peas helps prevent hardening of the arteries.

Besides, Vitamin C in fresh pea is top one of all fresh beans. Eating peas are good for people with diabetes, hypertension, coronary heart disease, also good for old man

and children.

Application：Feeds Industry，Liquid and Solid Drink，Meat Products，Milk Products，Baking Products and Others。