Naringin, Grapefruit Extract

Short Description:


  • 【Application】: Naringin is a dihydroflavonoid compound. It has anti-inflammatory, anti-viral, anti-cancer, anti-mutation, anti-allergic, anti-ulcer, analgesic, and blood pressure activities, can lower blood cholesterol, reduce the formation of thrombus, improve local microcirculation and nutrient supply, and can be used to prevent cardiovascular and cerebrovascular Ingredients of medicines for diseases. Naringin is naturally present in citrus fruits, especially in grapefruit, where naringin is responsible for the bitter taste of the fruit. Naringin dihydrochalcone and neohesperidin dihydrochalcone obtained by hydrolysis and hydrogenation of naringin are good sweeteners, and their sweetness is about 1000 times that of sucrose. It is non-energy sugar.
  • 【Specifications】: 45%- 98% HPLC TEST
  • 【Extraction source】: Young fruit of grapefruit
  • 【Type】: Pale White to yellow powder
  • 【CAS No.】: 10236-47-2
  • 【Molecular Formula】: C27H32O14
  • 【Molecular Weight】: 580.53
  • Deep knowledge on Naringin, Grapefruit Extract market enable us source you with competitive price with good quality. If you are looking for Naringin, Grapefruit Extract , don't hesitate to Email us.:
  • Product Detail

    Product Tags

    Typical COA: Specification 98%

    Analysis

    Specification

    Method

    Assay

    98.0% HPLC

    Appearance

    Pale White to yellow powder Visual

    Odor

    Characteristic Organoleptic

    Taste

    Characteristic Organoleptic

    Sieve Size

    90% pass 80 mesh Complies

    Loss on drying

    ≤10.0% CP2015

    Sulphated ashes

    ≤5.0% CP2015

    Heavy Metals

    Total

    20ppm CP2015

    Microbiological Control

    Total Plate Count

    NMT1000cfu/g

    CP2015

    Yeast & Mold

    NMT100cfu/g

    CP2015

    E.Coli

    Negative

    CP2015

    Packing and Storage

    Packing

    25kgs/drum. Packing in paper-drums and two plastic-bags inside.

    Storage

    Store in a well-closed container away from moisture, sun light, or heat.

    Shelf Life

    2 years.


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