Hydroxytyrosol, Olive Leaf Extract
Short Description:
Product Detail
Product Tags
Typical Specification 20%
Analysis Items | Specifications | Method&Refence |
Appearance | Brown yellow Powder | Visual |
Taste and Odor | Characteristic | Organoleptic |
Mesh Size | 100%through80Mesh | USP34<786> |
Hydroxytyrosol |
≥20% |
HPLC |
Identification | Correspond | TLC/USP<201> |
Heavy Metal |
≤10ppm |
USP34<231> |
Lead |
≤1ppm |
AAS |
Cadmium |
≤1ppm |
AAS |
Mercury |
≤0.1ppm |
AAS |
Arsenic |
≤2ppm |
AAS |
Loss on Dry |
≤5.0% |
USP34<731> |
Ash |
≤20.0% |
USP34<281> |
Solvent Residues |
Complies to USP current edition |
USP34<467> |
MICROBIOLOGY | ||
Total Plate Count |
<1000 cfu/g |
USP30<61> |
Yeast & Mould |
<100 cfu/g |
USP30<61> |
Total Coliforms |
<10 cfu/g |
USP30<61> |
Salmonella species |
Absent |
USP30<61> |
E.Coli |
Absent |
USP30<61> |
Total Coliforms |
<10 cfu/g |
USP30<61> |
Packing and Storage |
|
Packing |
25kgs/drum. Packing in paper-drums and two plastic-bags inside. |
Storage |
Store in a well-closed container away from moisture, sun light, or heat. |
Shelf Life |
2 years. |
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