Curcumin

Short Description:

【Application】: Curcumin is a natural pigment extracted from turmeric. It is used in the field of food additives, such as curry powder, ham, sausage, preserved fruit, beverages, etc. In recent years, studies have found that curcumin also has the effects of anti-oxidation, anti-inflammatory, anti-coagulation, lipid-lowering, anti-atherosclerosis, anti-aging, eliminating free radicals and inhibiting tumor growth. Curcumin is also used to prevent joint swelling, arthritis and other diseases.

【Specifications】: 95%USP-95%

【Extraction source】: Turmeric

【Type】: Yellow or orange fine powder

【CAS No.】: 458-37-7

【Molecular Formula】: C21H20O6

【Molecular Weight】: 368.380

Deep knowledge on Deep knowledge onBerberine HCL market enable us source you with competitive price with good quality. If you are looking for Berberine HCL , don't hesitate to Email us. market enable us source you with competitive price with good quality. If you are looking for Deep knowledge onBerberine HCL market enable us source you with competitive price with good quality. If you are looking for Berberine HCL , don't hesitate to Email us. , don't hesitate to Email us.:

Send email to us Download as PDF

Product Detail

Product Tags

Turmeric is the dry rhizome of the ginger plant Curcuma longa L., which is irregular oval, cylindrical or spindle-shaped, often curved, and some have short forked branches, 2-5cm long and 1-3cm in diameter. The surface is dark yellow, rough, with shrunken texture and obvious links, and there are round branch marks and fibrous root marks. The quality is firm, not easy to break, the section is brownish yellow to golden yellow, horny-like, with waxy luster, the inner cortex has obvious rings, and the vascular bundles are scattered in dots. The aroma is specific, bitter and acrid.

Specification 95%HPLC

Analysis	Specification	Method
Assay	≥95.0%	HPLC
Curcumin	-	HPLC
Demthoxy Curcumin	-	HPLC
Bisdemthoxy Curcumin	-	HPLC
Appearance	Yellow or orange fine powder	Visual
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Sieve Size	90% pass 80mesh	Complies
Loss on drying	≤2.0%	CP2015
Sulphated ashes	≤1.0%	CP2015
Heavy Metals
Total	≤20ppm	CP2015
Microbiological Control
Total Plate Count	NMT1000cfu/g	CP2015
Yeast & Mold	NMT100cfu/g	CP2015
E.Coli	Negative	CP2015

Packing and Storage
Packing	25kgs/drum. Packing in paper-drums and two plastic-bags inside.
Storage	Store in a well-closed container away from moisture, sun light, or heat.
Shelf Life	2 years.