Citrus Aurantium Extract, Hesperidin
Typical COA: Specification 90%HPLC
Analysis |
Specification |
Method |
Assay(hesperidin) |
≥90.0% |
HPLC |
Appearance |
Yellow brown to dark brown powder |
Visual |
Odor |
Characteristic |
Organoleptic |
Taste |
Characteristic |
Organoleptic |
Sieve Size |
95% pass 80mesh |
CP2015 |
Loss on drying |
≤5.0% |
CP2015 |
Sulphated ashes |
≤2.0% |
CP2015 |
Heavy Metals |
||
Total |
≤10ppm |
AAS |
As |
≤1.0ppm |
AAS |
Pb |
≤3.0ppm |
AAS |
Cd |
≤0.5ppm |
AAS |
Hg |
≤1ppm |
AAS |
Microbiological Control |
||
Total Plate Count |
NMT1000 cfu/g |
CP2015 |
Yeast & Mold |
NMT100cfu/g |
CP2015 |
E.Coli |
Negative |
CP2015 |
Salmonella enterica |
Negative |
CP2015 |
Staphylococcus aureus |
Negative |
CP2015 |
Packing and Storage |
|
Packing |
25kgs/drum. Packing in paper-drums and two plastic-bags inside. |
Storage |
Store in a well-closed container away from moisture, sun light, or heat. |
Shelf Life |
2 years. |