BETA-CAROTENE

Beta-carotene is probably the best known of the largest family of pigments produced by nature, the Carotenoids.

Beta-carotene, as a component of plants, has been used for centuries to provide a yellow to orange color to foods and cosmetics.

Beta-carotene, as well as canthaxanthin and apo-8’-carotenal similarly synthesized, are permitted for use as color additives in the US and Europe and are usually referred to as “nature-identical.”

Although abundant and extractable from various sources, the beta-carotene utilized by the color industry is made synthetically. This is a relatively new development, with commercial production starting around 1954.

Application

It has found use in yellow to yellow-orange products not requiring clarity. Annatto, turmeric and saffron can be tailored to mimic to beta-carotene’s hue.

Fortification – ProVitamin A source. In this role, it provides the body with safe levels of Vitamin A that support immune function, eye, skin and cardiovascular health. It also demonstrates strong antioxidant properties.

Color – Beta carotene serves as a stable, non-certified or natural, colorant providing yellow to orange colors in food and beverages.